The Kitchen
The Kitchen
Embedded Files
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Welcome to a bakery where our whole grain sourdough starter (Oliver) runs the show and tells his story in every loaf.
From crusty, slow fermented sourdoughs to curious confections and chef-inspired experiments, we welcome you to our kitchen.
We knead with care, bake with curiosity, and serve up surprises, one bold bite at a time.
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SOURDOUGH IS WHAT WE DO
As a micro bakery, we keep things small,
fresh, and intentional. We craft each
batch by hand, Monday to Friday. Since
we bake in limited quantities, each day
has a set order quota. Once it’s full, that
window closes, so be sure to grab your
spot while it’s still hot!
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✻ HOBBY KITCHEN, HONEST PRICING ✻
We bake so you don’t have to, when you can’t, or just don’t want to.
Pricing is simple: cost of goods + a small test kitchen top-up.
That little extra helps us experiment, improve, and ULTIMATLY bring you more options over time.
No surprises, we’ll share a clear breakdown with your pre-order.
✻ ALL OUR GOODIES ✻
Pricing and Food Information (Always Growing)
I'm not in this to make a wage, only to grow and bake more items for you.
This sheet has all the of the items I've made for others. Includes their cost, profit and estimated nutritional information.
It also lists all of the ingredients at the most recent price.
It keeps things transparent and gives you an idea of the cost behind creating tasty bites.
✻How to get it! ✻
About the Kitchen
We bake most weekdays, but we’re a hobby kitchen, not a full-time bakery, so our schedule flexes.
We are located in the Clayton Heights area of Surrey, 72 Ave and 189 Street.
Deliveries are rare, pickups are encouraged.
Pre-orders are a must in most cases.
In a pinch, email to see what’s in the freezer; as demand grows, so will our “deep freeze.”
Questions?
Reach us at thekitchen@forgeandflour.ca
Ready to order?
Fill out the form below and we’ll confirm our schedule and your kneads.
If you can't view the form in page, please click here.
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